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Dessert

Kaiserschmarren

Recipe by Michael Thöni

Kaiserschmarren: torn pancake pieces with raisins and icing sugar, served with apple compote on a white plate

Ingredients

100 g flour or 5 heaped tablespoons
1 cup milk
3 eggs
1 pinch of salt

Method

Mix the flour and milk well, quickly stir in the eggs and salt.
Put a spoonful of oil, perhaps a little butter, in a hot pan, add the batter and sultanas to taste and fry until golden.
Tear into pieces with 2 forks, sprinkle with icing sugar and serve with lingonberries or apple compote.
Enjoy your meal!