Main course

Veal strips with mushrooms

Name: Veal strips with mushrooms
Yield: For about 4 portions
Ingredients: 600 g veal fillet; 150 g button mushrooms or porcini; 100 g chopped onion; 2 tbsp flour; 30 ml oil; 30 g butter; 50 ml white wine; Salt and pepper; 1/4 litre cream; 1/4 litre veal stock or broth; 1 tbsp chopped parsley

Recipe by Michael Thöni

For about 4 portions

Ingredients

600 g veal fillet
150 g button mushrooms or porcini
100 g chopped onion
2 tbsp flour
30 ml oil
30 g butter
50 ml white wine
Salt and pepper
1/4 litre cream
1/4 litre veal stock or broth
1 tbsp chopped parsley

Method

Sweat the finely chopped onion in butter, add the sliced mushrooms and sweat briefly, pour in the cream. Cut the veal into thin slices, season with salt and pepper, dust with flour and sear quickly in hot oil, deglaze with white wine, add stock or soup and parsley, mix everything and let it infuse for a few minutes.
Side dishes: rice, spätzle or potato croquettes.

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