Garlic soup

• 1 small onion
• Butter
• 6 cloves of garlic
• 2 tbsp flour
• 1 litre meat stock
• Salt
• Pepper
• 2 tbsp parsley
• 2 tbsp cream

Chop the onion finely and fry in butter, add the finely chopped garlic cloves and fry briefly, dust with 2 tbsp flour, pour in the meat stock, season with salt and pepper. Simmer gently for 15 minutes. Strain and stir in 2 tbsp parsley and 2 tbsp cream at the end.