Starter / soup garnish

Vinschgau speck dumplings

Name: Vinschgau speck dumplings
Ingredients: 200 g day-old white bread, cut into small cubes; 100 g speck, cut into small cubes; 1 onion (about 50 g), chopped; 3-4 eggs; 1 tbsp parsley, salt and pepper

Recipe by Michael Thöni

Two dumplings with goulash in front of a mountain landscape — Serving suggestion with goulash.

Ingredients

200 g day-old white bread, cut into small cubes
100 g speck, cut into small cubes
1 onion (about 50 g), chopped
3-4 eggs
1 tbsp parsley, salt and pepper

Method

Fry the onion in butter until golden brown, briefly fry the speck with it, mix everything well with the eggs and the seasonings and let it infuse. Shape dumplings and steam them on a cake rack or another perforated vessel over simmering water for 15 minutes.
Do not put them in the water or they will fall apart!

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