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Dessert

Tiramisu

Recipe by Michael Thöni

About 8-10 portions

Tiramisu

Ingredients

500 g mascarpone
6 tbsp sugar
8 tbsp egg liqueur
1/4 litre whipped cream

Method

Beat the mascarpone with sugar and egg liqueur until fluffy, then carefully fold in the whipped cream.
In a suitable flat dish lay sponge fingers or a sponge base, drizzle with strong coffee, cover with half of the cream, add another layer of biscuits or sponge base, cover with the remaining cream, sprinkle with cocoa or chocolate powder and chill for a few hours.