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Fine dining with a view

Our hotel for food lovers: head chef and junior host Michael and his team spoil you with their cooking while you enjoy the unique view of the mountains.

Our cookbooks and our kitchen reflect a blend of traditional Tyrolean and refined Italian cooking.

We set great store by the origin and quality of our produce: we use only regional products, fresh from the farm. Our eggs come straight from the Oberfrinig farm, from the farmer Monika.

The Thöni family at a table in front of the panoramic window, glasses of red wine in their hands

Breakfast buffet

Breakfast from 7:30 to 10:00: a rich buffet with fresh Vinschgau Paarl bread and organic bread, organic teas, sparkling wine, juices, home-made jams, fresh fruit and vegetables, cold cuts and cheese specialities, and egg dishes made to order in the show kitchen.

Round breakfast buffet with cold cuts, cheese and hot dishes, a wooden door behind

Restaurant

Dinner from 18:30: a large, fresh salad and vegetable buffet, a varied four-course menu or, on request, a choice from the à la carte menu, served in the conservatory with a panoramic view. We are happy to help you choose the right wine.

Laid tables in the conservatory with a glass wall and a view of the green hills

Terrace

The terrace in front of the house, with tables and chairs and a wide view of the valley.

Terrace with tables and chairs in front of the house, the conservatory on the right

From the region

Our produce comes from the surrounding area, fresh from the farm. At breakfast there is smoked speck and alpine cheese from the surrounding mountain pastures, along with fresh Vinschgerlen.

Michael's recipes for Tyrolean classics such as Schlutzkrapfen, speck dumplings, apple strudel and Kaiserschmarren are in our recipe collection, to cook at home.

Wooden board with bread, speck, salami, cheese and grapes, a glass of white wine behind

Special requests and children

If something does not suit you in the evening, we will gladly cook something else, or you order from the menu.

In the dining room a high chair or baby seat and seat cushions are ready, and children are served first.

If you have allergies or intolerances, please let us know when you book.

Breakfast only instead of gourmet half board is an arrangement with the house and cannot be booked online: write to us via the enquiry.

What guests say about the kitchen

“We always come here on our ski holidays, it really is the best hotel! Very cosy rooms with breathtaking views, a fantastic wellness area with many saunas and a pool. The food is delicious too, and vegan food is available on request. Highly recommended!”

Translated from German, original on Google

Sam, via Google

“A perfect holiday. It is a great hotel with super food and very friendly and attentive staff. The view is beautiful and breathtaking. Everything is very clean and tidy, and the perfect daily cleaning of the rooms deserves a special mention. The swimming pool and the two sauna areas are beautifully designed, and here too the view is gigantic. It is only a 5-minute walk to the Watles lift. The hotel is absolutely recommendable and we will come back.”

Translated from German, original on Google

Anja W., via Google

“A beautiful house, kept clean and well maintained down to the last corner. Very friendly and incredibly warm hosts who spoil you completely as if you were their favourite family member. The food is typical of South Tyrol, sensationally delicious, and the portions are entirely enough to fill even a 1.90 m man of a good 100 kg after hiking. We were already there for the fifth time this year and were never disappointed - quite the opposite. When we left we booked again for next year straight away :) Many thanks to the Thöni family - you are simply super”

Translated from German, original on Google

Jürgen W., via Google

“The hosts create an incredibly personal atmosphere. The whole hotel is furnished very lovingly and perfectly. The private balconies of the panorama suites are sensational: not overlooked by others and with a fabulous view. The wellness area is beautiful, the breakfast buffet with, among other things, the many fresh berries is a dream, and the evening 4-course menu (5 with salad) is simply delicious. If you want seconds you get them - all requests for changes are accommodated. Nothing to complain about! 100% relaxation guaranteed! The whole stay is balm for the soul - the location with the magnificent view contributes to this as well.”

Translated from German, original on Tripadvisor

Tanja C., via Tripadvisor

“We had a very beautiful and relaxing holiday with a very beautiful view of the mountains and the valley. Being woken up by the sun 🌞 in the morning and then having the same relaxing view at breakfast is not something you get often. In the kitchen Michael conjures up very good and tasty food. The apple strudel is very 😋 delicious. Many heartfelt thanks also to the bosses and staff, whose familial friendliness makes the stay even nicer. The view from the sauna is simply relaxing. Many heartfelt thanks once again for the lovely and relaxing week. We will most certainly come back. Kind regards Anneliese and Günther.”

Translated from German, original on Google

Guenther P., via Google

Michael's recipes

A slice of apple strudel with icing sugar, cream and mint on a plate, next to a napkin with the house logo

Apple strudel

Recipe from head chef Michael.

To the recipe
Plate with two dumplings and goulash in front of a mountain backdrop, a plate of salad behind

Vinschgau speck dumplings

Recipe from head chef Michael.

To the recipe
Terrace with two deck chairs and two aperitif glasses, the Vinschgau and the Ortler group behind in the evening glow

All recipes

Soups, main courses and desserts from head chef Michael.

All recipes

Questions about the kitchen and meals

What is included in gourmet half board?
The gourmet half board is included in the price: the breakfast buffet and, in the evening, a homemade four-course menu of your choice with regional ingredients. There is also a large, fresh salad and vegetable buffet.
When are breakfast and dinner?
The breakfast buffet runs from 7:30 to 10:00, dinner starts at 18:30. We serve dinner in the conservatory with a panoramic view.
Can I eat à la carte instead of the menu?
Yes, on request there is a choice from the à la carte menu instead of the menu. If something does not suit you in the evening, we will gladly cook something else.
Is there a high chair in the dining room?
A high chair or baby seat and seat cushions are ready in the dining room, and children are served first. If you have allergies or intolerances, please let us know when you book.
Can I book with breakfast only?
Breakfast only instead of gourmet half board is an arrangement with the house and cannot be booked online. Write to us via the enquiry.

Gourmet half board included

Enjoy your meal.