“We always come here on our ski holidays, it really is the best hotel! Very cosy rooms with breathtaking views, a fantastic wellness area with many saunas and a pool. The food is delicious too, and vegan food is available on request. Highly recommended!” Fine dining with a view
Our hotel for food lovers: head chef and junior host Michael and his team spoil you with their cooking while you enjoy the unique view of the mountains.
Our cookbooks and our kitchen reflect a blend of traditional Tyrolean and refined Italian cooking.
We set great store by the origin and quality of our produce: we use only regional products, fresh from the farm. Our eggs come straight from the Oberfrinig farm, from the farmer Monika.
Breakfast buffet
Breakfast from 7:30 to 10:00: a rich buffet with fresh Vinschgau Paarl bread and organic bread, organic teas, sparkling wine, juices, home-made jams, fresh fruit and vegetables, cold cuts and cheese specialities, and egg dishes made to order in the show kitchen.
Restaurant
Dinner from 18:30: a large, fresh salad and vegetable buffet, a varied four-course menu or, on request, a choice from the à la carte menu, served in the conservatory with a panoramic view. We are happy to help you choose the right wine.
Terrace
The terrace in front of the house, with tables and chairs and a wide view of the valley.
From the region
Our produce comes from the surrounding area, fresh from the farm. At breakfast there is smoked speck and alpine cheese from the surrounding mountain pastures, along with fresh Vinschgerlen.
Michael's recipes for Tyrolean classics such as Schlutzkrapfen, speck dumplings, apple strudel and Kaiserschmarren are in our recipe collection, to cook at home.
Special requests and children
If something does not suit you in the evening, we will gladly cook something else, or you order from the menu.
In the dining room a high chair or baby seat and seat cushions are ready, and children are served first.
If you have allergies or intolerances, please let us know when you book.
Breakfast only instead of gourmet half board is an arrangement with the house and cannot be booked online: write to us via the enquiry.
What guests say about the kitchen
“A perfect holiday.
It is a great hotel with super food and very friendly and attentive staff.
The view is beautiful and breathtaking. Everything is very clean and tidy, and the perfect daily cleaning of the rooms deserves a special mention. The swimming pool and the two sauna areas are beautifully designed, and here too the view is gigantic.
It is only a 5-minute walk to the Watles lift.
The hotel is absolutely recommendable and we will come back.” “A beautiful house, kept clean and well maintained down to the last corner. Very friendly and incredibly warm hosts who spoil you completely as if you were their favourite family member. The food is typical of South Tyrol, sensationally delicious, and the portions are entirely enough to fill even a 1.90 m man of a good 100 kg after hiking. We were already there for the fifth time this year and were never disappointed - quite the opposite. When we left we booked again for next year straight away :)
Many thanks to the Thöni family - you are simply super” “The hosts create an incredibly personal atmosphere.
The whole hotel is furnished very lovingly and perfectly. The private balconies of the panorama suites are sensational: not overlooked by others and with a fabulous view.
The wellness area is beautiful, the breakfast buffet with, among other things, the many fresh berries is a dream, and the evening 4-course menu (5 with salad) is simply delicious. If you want seconds you get them - all requests for changes are accommodated.
Nothing to complain about! 100% relaxation guaranteed!
The whole stay is balm for the soul - the location with the magnificent view contributes to this as well.” “We had a very beautiful and relaxing holiday with a very beautiful view of the mountains and the valley. Being woken up by the sun 🌞 in the morning and then having the same relaxing view at breakfast is not something you get often. In the kitchen Michael conjures up very good and tasty food. The apple strudel is very 😋 delicious.
Many heartfelt thanks also to the bosses and staff, whose familial friendliness makes the stay even nicer. The view from the sauna is simply relaxing.
Many heartfelt thanks once again for the lovely and relaxing week.
We will most certainly come back.
Kind regards
Anneliese and Günther.” Michael's recipes
Questions about the kitchen and meals
- What is included in gourmet half board?
- The gourmet half board is included in the price: the breakfast buffet and, in the evening, a homemade four-course menu of your choice with regional ingredients. There is also a large, fresh salad and vegetable buffet.
- When are breakfast and dinner?
- The breakfast buffet runs from 7:30 to 10:00, dinner starts at 18:30. We serve dinner in the conservatory with a panoramic view.
- Can I eat à la carte instead of the menu?
- Yes, on request there is a choice from the à la carte menu instead of the menu. If something does not suit you in the evening, we will gladly cook something else.
- Is there a high chair in the dining room?
- A high chair or baby seat and seat cushions are ready in the dining room, and children are served first. If you have allergies or intolerances, please let us know when you book.
- Can I book with breakfast only?
- Breakfast only instead of gourmet half board is an arrangement with the house and cannot be booked online. Write to us via the enquiry.