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Apple strudel with icing sugar and whipped cream, served at Kastellatz

Michael's recipe tips

Become a gourmet cook yourself: recipes from our head chef in person. With Michael's tried-and-tested recipe tips you have the best basis to delight partners, family or friends with your cooking.

South Tyrolean recipes from soups through starters and main courses to desserts, sorted by course. Ingredients and steps are on each recipe page.

Only the recipes already translated are listed here; the German list is complete.

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Chef Michael grating cheese over a plated dish in the Kastellatz kitchen